Imagine towers of soft, sweet sponge, sandwiched with layers of delicately flavoured buttercream and hand-made syrups and preserves, and decorated with fresh flowers. Our naked and semi-naked wedding cakes are the perfect blend of rustic charm and boho elegance, and we’ve got a range of mouthwatering flavours available. 

 

Star baker Shireen makes every element of our wedding cakes from scratch in our own kitchen, and we use only the highest quality, freshest ingredients, from local producers wherever possible. 

 

Will you choose the classic flavours of vanilla and raspberry, warmly spiced carrot cake or rich red velvet? Or will you select one of our seasonal sensations? Perhaps zingy lemon and elderflower for spring, indulgent strawberry and champagne for the height of summer, salted caramel and rum as golden as autumn leaves, or the comfort of dark chocolate and cherry for winter?

 

Check out our full FLAVOUR MENU to select your favourite, and get in touch to start planning your wedding cake. If you’re looking for a specific flavour combination that’s not featured here, contact us and let’s have a chat. We’d love to create something bespoke that’s just for you. 

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